Goldy Schulz · Book 2

Dying for Chocolate

by Diane Mott Davidson

Published
1 January 1992
Pages
345
ISBN-13
9781578151424
Type
novel

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Cover of Dying for Chocolate

About this book

Dying for Chocolate (1992, 345 pages) is the second Goldy Schulz mystery, continuing Davidson's recipe-laced culinary mystery format as Goldy cooks her way through another investigation with the same sharp tongue and hard-won independence.

Its place in Goldy Schulz

Dying for Chocolate is book 2 in the Goldy Schulz series. It follows Catering to Nobody. It is followed by The Cereal Murders. See the full Goldy Schulz reading order.

Goldy Schulz (later Goldy Bear) is a divorced single mother turned professional caterer in Aspen Meadow, Colorado, whose gigs — country-club luncheons, church socials, ski-town society events — keep putting her at the scene of the crime, usually with a body cooling next to the canapes. Goldy cooks her way through every investigation, quite literally: each novel is packed with real, tested recipes tied to the story's menus, and her sharp tongue and hard-won independence (her first husband, referred to throughout…

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